Goreth Ndayikeza1,2, Maxime Delisle-Houde3, Russell Tweddell3 and Paul Angers1,2 Introduction The process of discarding biomass residues in a sustainable way with minimal environmental impact has led to the concept of biorefining which is increasingly present in the forest, agriculture and agri-food industries, in general. It definitely forms...

Pendant la période de Mardi, 31 Août à Samedi, 03 Septembre 2022, sous l’appui de l’Organisation Mondiale de la Santé (OMS), l’Institut National de Santé Publique (INSP) a organisé une formation théorique et pratique sur le séquençage du génome de SARS-COV-2, le virus de la...

Frugivorous Tephritidae (also known as “true” fruit flies) are among the world’s worst agricultural pests, being of major economic importance in nearly all tropical, subtropical and temperate countries and causing enormous devastation to both food production and international trade, in spite of often intensive insecticide...